Are you looking for a fun and unique way to make your own chocolate treats? Look no further than making your own delicious mushroom chocolate molds ! Not only is it cost-effective, but you can also add your own personal touch to each mold. With just a few simple ingredients and tools, anyone can create their own mushroom chocolate mold in the comfort of their own kitchen. In this blog, we will guide you through a step-by-step tutorial on how to make these delectable treats.
Gather Your Ingredients
To get started, you will need 8 ounces of chocolate chips, 2 tablespoons of coconut oil, and fresh strawberries. You can use either white or dark chocolate chips depending on your preference. The coconut oil helps to soften the chocolate and gives it a glossy sheen. The strawberries are used to create the stem and cap of your mushroom mold global resources.
Melt the Chocolate
Begin by melting the chocolate chips and coconut oil together in a microwave-safe bowl. Heat up the mixture for about 30 seconds and continue to heat every 10 seconds until the chocolate is fully melted. Stir the mixture well to ensure that the coconut oil is well combined with the chocolate.
Prepare your Strawberries
Wash your strawberries and pat them dry with a paper towel. Cut off the tops of each strawberry and slice each berry in half. Take one half of the strawberry and dip it into the melted chocolate. Use a fork to coat the strawberry evenly with chocolate, making sure to cover the entire surface. Place the chocolate-covered strawberry onto a baking sheet lined with parchment paper. Repeat this process until all strawberries are coated in chocolate.
Create the Mushroom Cap
Once your strawberries are coated in chocolate, let them sit for about 5 minutes or until the chocolate begins to harden. Take a toothpick and use it to draw the gills onto the big end of the strawberry. These gills will create the mushroom cap. Use a small paintbrush to add any additional details to your mushroom cap. Set aside and let the chocolate harden.
Create the Mushroom Stem
Once the mushroom cap has hardened, take the other half of the strawberry and dip it into the melted chocolate. Place the strawberry stem side down onto the mushroom cap. Use a toothpick to hold the two halves together while the chocolate hardens. Repeat this process until all of the stems are attached to the mushroom caps.
Making your own delicious mushroom chocolate molds is a fun and easy way to add some flair to your chocolate treats. We hope that this tutorial has provided you with everything you need to get started. Remember, you can get as creative as you want with your mushrooms, add different colors and decorations to suit your taste. So grab your ingredients, put on your favorite tunes and get started on your chocolate adventure!
